家禽類屠宰高溫(wen)褪(tun)毛殺菌后(hou),需要浸泡(pao)在2-5度的冷水(shui)中快速冷卻,由于冷水(shui)中會(hui)有殘(can)余的毛皮、血水(shui)、油污等(deng)雜質(zhi),博克屠宰機(ji)械專(zhuan)用(yong)(yong)(yong)冷水(shui)機(ji)采用(yong)(yong)(yong)特殊工藝,收到廣大用(yong)(yong)(yong)戶的好評。