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家禽類屠(tu)宰高溫(wen)褪毛殺菌后(hou)，需要浸泡在(zai)2-5度的冷(leng)水中快速冷(leng)卻，由于冷(leng)水中會有殘(can)余的毛皮(pi)、血水、油污等雜質(zhi)，博(bo)克屠(tu)宰機械專(zhuan)用冷(leng)水機采用特殊工藝，收(shou)到廣大用戶的好評。
