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家禽類屠(tu)宰(zai)高溫褪毛(mao)殺菌后，需要浸泡在2-5度的冷水(shui)(shui)中(zhong)快速冷卻(que)，由于冷水(shui)(shui)中(zhong)會有殘(can)余的毛(mao)皮、血水(shui)(shui)、油污等雜質，博克屠(tu)宰(zai)機械專用(yong)冷水(shui)(shui)機采用(yong)特殊工藝，收到廣大用(yong)戶的好(hao)評。
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